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Those pies look amazing!
I will post my results as soon as I’ll get mine. I heard a lot of good things about this little oven, I cannot wait!!!!
Can you post your dough recipe and the temperature of the oven?
Do you have any tips for a beginner?Sure – here is what I used. BTW – I have an online dough calculator which is helpful for developing your recipe at http://www.mypizzamaster.com
Thanks for the kind words. Best tip is make the pie on a different surface – then at the last second slide it to a wooden peel (wood is 10X easier and does not stick) – use metal peel for turning and removal. I’ll try to post a video too.
Some photo’s on how to make the star…
Have Fun!
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