› Forum › UK Wood fired ovens and gas fired ovens Pizza Party › UK Gas fired oven use › 4 pies made in the Ardore!!!!!!
Made four pies yesterday – loving the Ardore — cooked these at full throttle – all done in ~60 seconds or less. My first star (don’t laugh), a marinara, a pepperoni and a vegan cheese, rabe, olives and mushroom. All the bottoms turned out perfect :chef:
Those pies look amazing!
I will post my results as soon as I’ll get mine. I heard a lot of good things about this little oven, I cannot wait!!!!
Can you post your dough recipe and the temperature of the oven? Do you have any tips for a beginner?
Sure – here is what I used. BTW – I have an online dough calculator which is helpful for developing your recipe at http://www.mypizzamaster.com
Thanks for the kind words. Best tip is make the pie on a different surface – then at the last second slide it to a wooden peel (wood is 10X easier and does not stick) – use metal peel for turning and removal. I’ll try to post a video too.
Some photo’s on how to make the star…
Those pizzas look incredible! Well done!
Thanks – my focus for 45 years has been on NY style but the glowing got me interested in NP style – great oven !!!!!!