4 pies made in the Ardore!!!!!! 2018-12-27T16:17:33+02:00
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  • Avatarnorcoscia
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      Made four pies yesterday – loving the Ardore — cooked these at full throttle – all done in ~60 seconds or less. My first star (don’t laugh), a marinara, a pepperoni and a vegan cheese, rabe, olives and mushroom. All the bottoms turned out perfect :chef:

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      AvatarLalow
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        Those pies look amazing!

        I will post my results as soon as I’ll get mine. I heard a lot of good things about this little oven, I cannot wait!!!!

        Can you post your dough recipe and the temperature of the oven? Do you have any tips for a beginner?

        Avatarnorcoscia
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          Sure – here is what I used. BTW – I have an online dough calculator which is helpful for developing your recipe at http://www.mypizzamaster.com

          Thanks for the kind words. Best tip is make the pie on a different surface – then at the last second slide it to a wooden peel (wood is 10X easier and does not stick) – use metal peel for turning and removal. I’ll try to post a video too.

          Avatarnorcoscia
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            Some photo’s on how to make the star…

            Have Fun!

            AvatarPercolater
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              Those pizzas look incredible! Well done!

              Avatarnorcoscia
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                Thanks – my focus for 45 years has been on NY style but the glowing got me interested in NP style – great oven !!!!!!

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